How to Create a Delicious Hard Cheese List for Your Pizzeria

A hard cheese list should include a wide variety of delicious options. The types you choose will depend on your taste and preferences. Some of the most popular cheeses include Emmental, Parmesan, and Feta. While they are all delicious choices, you should also consider the health risks of cheese left out on the counter for more than two hours. Here are some tips for storing your favourite cheese safely and adequately. Read on to learn more about these delicious cheeses!


Although melted mozzarella is the default cheese topping on pizza, using other types of hard cheese on your menu is a good idea. Not only can these cheeses add a unique flavour and texture to your dishes, but they also help you meet consumer demands for creative flavours. Here are a few of the most popular hard cheeses for pizza. Read on to learn about some of them and how they can help your pizzeria stand out from the rest.

The production process for making mozzarella is similar for all types, but some differences exist. Mozzarella di Bufala is Italy’s official cheese. It has a protected destination of origin designation and is made exclusively in the region of Campania. A dedicated governing body oversees the production of this cheese. You can buy the authentic version from Italy by visiting a local cheese shop. Aside from its creamy texture and flavour, mozzarella is also very popular in the U.S., where it’s a must-have.


When choosing cheese, look for feta aged at least three months. Traditional feta is made from sheep or goat’s milk, but pasteurized milk is also available. It is a creamy, rich cheese with a distinctive sour and salty flavour. Most feta is low in fat and high in salt, so if you’re watching your weight, you can try a reduced-fat variety. You can also find similar feta cheeses, although they are not legally feta.

Some of the best Feta comes from the Mediterranean. The European Union has included it in several free trade agreements, association agreements, and Geographical Indications, but it does not have to be produced in the EU. If you’d like to try feta cheese, you should consider buying a French one. It is a milder, creamier variety that can be spread on bread or served with vegetables.


Italian grana varieties are among the world’s most complex cheeses. These hard cheeses mature in two years or more and are made from raw semi-skimmed milk. These cheeses’ firm, granular texture makes them ideal for grating and are primarily consumed as condiments. Parmigiano-Reggiano is a famous example of a grana-type cheese. It’s available in many countries around the world.

There are several types of Parmesan. Some are aged for up to four years, while others are fresh. The rind and taste of mature Parmesan are sharp and full of flavour. It’s suitable for grating and is perfect for Italian dishes. The aged varieties of Parmesan include Vecchio, Stavecchio, and Stravecchione. American cheese versions don’t have the same firmness and taste as their Italian counterparts. You can substitute them with more common Italian cheeses.


If you’re looking for a delicious cheese that will be great for a party or an upcoming event, you should consider putting Emmental on your list. This yellow, medium-hard cheese is from the canton of Bern in Switzerland. It’s categorized as an Alpine and Swiss-type cheese. This cheese has a nutty flavour, which is why it’s so delicious. It’s a good choice for cheese lovers of all ages and is a perfect addition to a cheese plate.

The distinctive flavour of Emmental cheese comes from the three different bacterial cultures found in it. Two bacteria produce lactic acid, while the third has acetate and propionic acid. These two acids react with each other and give the cheese its nutty flavour and sweet aroma. These bacterial cultures also produce carbon dioxide gas, which forms the cheese’s eye-like appearance. The acetate and propionic acid in the cheese give Emmental its sweet and nutty flavour.


This firm, savoury cheese is one of the most popular in the world. Its texture is dense, and its flavour is sharp. It is traditionally eaten in small quantities as an accent to savoury dishes. However, some people also enjoy it on its own. This cheese is appreciated for its delicious flavour and sharp texture in places like France and Italy. Whether you want it traditionally or as part of a cheese platter, this cheese is a great choice.

There are many different types of hard cheese. Cheddar is one of the most popular cheeses, but there are also fancy varieties of this cheese. Montgomery’s Cheddar, for example, has a rustic-looking rind and is a light yellow cheese with an intense taste. Etivaz, a hard cheese from Switzerland, is another type of fancy cheese. The latter is pale yellow with an intense aroma.


Sbrinz is a complex, aromatic Swiss cheese made for centuries. Its production is overseen by strict quality controls and protected designation of origin. This cheese is made using traditional techniques with raw cow’s milk, rennet, salt, and whey. It requires a long maturation period, which is typically 24 months to 30 months. Once mature, Sbrinz has a creamy, grainy texture and intense flavour.

Sbrinz has a firm, golden-yellow rind and a spicy, grainy, savoury flavour. It is gluten-free, lactose-free, and non-GMO. The skin is usually waxed or brined. This cheese has been recognized as one of the best in the world for its distinctive, smoky flavour. It is a popular choice among foodies around the world.

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